◆ TICKERBASEインタラクティブ表示 →
◆ TICKERBASE · GLOBAL STOCK FINANCIAL DATA LIBRARY

ホーム › 全銘柄 › 9869 · English version

Kato Sangyo Co., Ltd. (9869)

公式財務諸表に基づく売上高、利益、キャッシュフローの推移。

Consumer Defensive · ウォール街(米国) · 最終更新: 2026-09-20

Kato Sangyo Co., Ltd. engages in the general food wholesaling business in Japan and internationally. Its products include ambient temperature processed foods, frozen/chilled foods, confectionery, alcoholic beverages, etc. The company also manufactures and sells food products, including jam spreads, peanut butter whip, honey and syrup, canned fruit, fisheries, livestock, and agricultural canned food, ANKO products, chestnut nectar stew, nori, dry, powder, noodles, pasta related, instant and convenient products, condiment, cooking oil, drink, pastry, and gift products.

主要指標

インタラクティブチャートと全財務諸表を見る → バリュエーションモデル(DCF)→

年次損益計算書

損益計算書2025-09-302024-09-302023-09-302022-09-30
売上高合計JPY 1.21TJPY 1.17TJPY 1.10TJPY 1.04T
売上総利益JPY 88.2BJPY 83.4BJPY 78.0BJPY 71.7B
営業利益(EBIT)JPY 18.2BJPY 16.9BJPY 16.7BJPY 13.4B
当期純利益JPY 13.2BJPY 14.5BJPY 12.0BJPY 11.3B

出典: 企業の公開資料(SEC)。数値をご利用の前に SEC EDGAR でご確認ください。

貸借対照表、キャッシュフロー計算書、四半期データおよび全財務比率は 9869 のインタラクティブ・ビューアーでご覧いただけます。 /companies/us/9869

類似企業

本サイトの情報は教育および情報提供のみを目的としており、投資助言ではありません。目標株価や投資判断は掲載していません。

English version →全銘柄

About TickerBase · Data methodology & sources · Privacy · Terms

TickerBase is provided for educational and informational purposes only. It does not constitute financial, investment, tax, or legal advice, or a recommendation to buy, sell, or hold any security. No price targets are published; any per-share value shown in the valuation workbench is generated entirely from reader-supplied assumptions and is not the publisher's view of fair value. Past performance does not predict future results. Figures are approximate and drawn from public filings; one-time items are noted where identified. Do your own research and consult a licensed professional before making any investment decision. The author may or may not hold positions in the securities discussed.